WHY AM I INTO TAROT?

Here are my top 10 reasons as to why I am into Tarot Reading 1. Knowledge is power and learning how to read the tarot cards requires a lot of knowledge from different disciplines such as history, anthropology, psychology, symbology, mythology, religion and a whole lot more. ¬† 2. It feels good when a client…

Fetuccine in Creamy Chicken, Mushroom and Asparagus Sauce

Ingredients 250 grams chicken breast cut into cubes 1 large can mushroom in water 1 large can asparagus in water 1 large can cream of mushroom soup 1 250 gram pack carbonara sauce 1 box cheddar cheese grated 2 large onion 1 large bulb of garlic 2 tablespoon soya oil 1 teaspoon pepper 2 tablespoon…

Dizi – Traditional Chinese Bamboo Flute

Here is an instrument that I am trying to learn now. The sound emitting from the instrument is very tranquil and relaxing. The way it’s being played is also very soothing to the eyes and ears. I ordered my Dizi from an online store (please see below for the link) and was able to get…

Spanish Sardine Pasta in Pesto Sauce

Ingredients 500gms Pasta 2 packs clara ole pesto sauce 1/2 cup grated cheese 1 bottle spanish sardines 2 large onion 1 large garlic 1 table spoon knorr seasoning 1 table spoon salt 2 table spoon cooking oil (pasta) 3 table spoon olive oil (sauce) Procedure Cook pasta in boiling water with salt and cooking oil….

Chicken Mushroom Sausage Pasta in Tomato and Cheesy Bechamel Sauce

Ingredients 500 grams pasta 250gm chicken breast cut into cubes 1 large can button mushroom 6 pcs chicken sausage 1 medium pack Tomato Sauce 1 medium pack tomato paste 3 tablespoon butter 3 tablespoon flour 1 cup heavy cream 1/2 cup grated cheddar cheese 10 cloves garlic 2 large white onion 1/2 teaspoon ground pepper…

Tanigue Steak in Sesame, Hoisin and Garlic Sauce

Ingredients 2 pcs Tanigue Steak 8 cloves garlic crushed 1 tablespoon hoisin sauce 1 tablespoon sesame oil 1 tablespoon oyster sauce 2 tablespoon red wine 4 tablespoon water 1/4 teaspoon roasted sesame seeds 1/2 cup corn oil Procedure Fry the Tanigue steak in the corn oil until brown on both sides. Set aside In a…

Creamy Chicken in Mushroom and Onion sauce

Ingredients 1/4 kilo chicken breast cut into strips 2 medium potatos cut into wide strips 1 cup corn kernels 1 can campbell cream of mushroom soup 2 large white onion 4 tablespoon grated cheese 8 cloves garlic Salt and pepper 1/4 cup water 1 tablespoon chili flakes 8 tablespoon soya oil Procedure Fry the potatoes…

French Inspired Pork Steak

Ingredients 1/4 kilo pork tenderloin cut into strips 2 small garlic bulbs minced 3 tablespoon soya oil 1 small can button mushroom 1 tablespoon onin powder 1 tablespoon garic powder 1/2 cup hot water 1 tablespoon sesame oil 1/4 cup red wine 1 small can liver spread A pinch of salt 1/2 teaspoon pepper Procedure…

Chicken Vermicelli Stir Fry

Ingredients 2 large Onions minced 5 garlic bulbs minced 1 large carrot, cut into strips 1 medium head brocolli cut into bite size piece 150gm Edamami 1 medium white chinese cabbage cut into strips 2 medium chicken breast boiled together with 250gm chicken liver and 250gm chicken gizzard 1/2 teaspoon turmeric 4 tablespoon soya oil…

Crunchy Fish Fillet in Mayo Lemon Garlic Dip

Ingredients Crunchy Fillet 250 grams cream dory fillet cut into squares 1/4 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon umami seasoning 2 eggs beaten 1/4 cup full cream milk 1/4 cup all purpose flour 1/4 cup japanese bread crumbs 1 cup soya oil for frying Dip 1/4 cup japanese mayo 2 cloves garlic minced Juice…

Fusilli in Creamy Tuna Italian Sauce

Ingredients 500 grams Fusilli pasta boiled until Al Dente 2 large cans of spicy corned tuna 1 large can button mushroom 6 cloves garlic 2 large white onion 5 teaspoon italian seasoning 1/2 teaspoon rosemary 1/2 teaspoon basil 1/2 teaspoon oregano 1 teaspoon paprika A pinch of salt 1 teaspoon pepper 1 teaspoon brown sugar…

Penne with Chicken Kung Pao Sauce

Ingredients 500 grams Penne Pasta boiled until Al Dent√® 250 grams chicken breast cut into cubes 1 large can button mushroom 1/2 cup dry roasted peanuts 2 large white onion 4 tablespoon apple cider or balsamic vinegar 4 teaspoon soy sauce 4 teaspoon hoisin sauce 3 teaspoon oyster sauce 2 teaspoon sesame oil 2 teaspoon…