250 grams chicken breast cut into cubes
1 large can mushroom in water
1 large can asparagus in water
1 large can cream of mushroom soup
1 250 gram pack carbonara sauce
1 box cheddar cheese grated
2 large onion
1 large bulb of garlic
2 tablespoon soya oil
1 teaspoon pepper
2 tablespoon rock salt
1/8 teaspoon fine salt
Grated Parmesan Cheese
Cook the pasta based on package instruction. Set aside once al dente
Heat the oil and sauté the onion and garlic.
Add the chicken and stir fry until light brown.
Add the mushroom and stir fry for 2 mins.
Add the asparagus and stir fry for another 2 mins.
Add the grated cheddar cheese and stir until completely melted
Add the water from the mushroom and asparagus
Add the salt and pepper
Pour on top of the cooked pasta and sprinkle grated parmesan cheese and enjoy.